Garlic and Lemon Pork
Garlic and Lemon Pork

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic and lemon pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. This Lemon Garlic Pork Roast is one of my favorite dishes to make for Sunday night dinners. The marinade, made with lots of garlic and fresh lemon, is incredibly aromatic and the perfect match for creating a restaurant-quality pork loin.

Garlic and Lemon Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic and Lemon Pork is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic and lemon pork using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Lemon Pork:
  1. Make ready 3 garlic cloves (sliced)
  2. Get 1 tsp garlic paste
  3. Take 2 bay leaves (roughly shredded)
  4. Get 1/2 tsp black pepper
  5. Take 1/2 tsp hot chili powder
  6. Take 3 tbsp juice of fresh lemon
  7. Get 50 ml white wine
  8. Get 1 pork shoulder sliced and cut into 1 centimetre thickness (About 6 slices)

Turn bag frequently to distribute marinade. Preheat a bbq for high heat. Remove chops from bag and transfer remaining marinade to a saucepan. These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs.

Steps to make Garlic and Lemon Pork:
  1. Marinade the pork over night or approximately 4 hours before cooking with all the above ingredients.
  2. Start by pre-heating the pan on a medium heat.
  3. Add the meat to the hot pan and grill for about 15 minute's (depends on the thickness of the cuts)
  4. Turn every few minutes so that it doesn't burn.
  5. Discard the marinade.
  6. And serve.

The pork chops are pan-seared briefly and finished in the oven. And the luscious white wine and butter pan sauce, while optional, is so easy to make! I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). You can see the difference in the crust, simply because I get a higher heat on the BBQ. Baked pork tenderloin at it's finest!

So that’s going to wrap it up with this exceptional food garlic and lemon pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!