Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flower samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Flower samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Flower samosa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook flower samosa using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flower samosa:
- Take 1 cup maida
- Prepare 2 spoons Oil
- Get 1/4 cup hot water
- Get for Stuffing-
- Get 3-4 boiled potatoes
- Get 1/2 cup Peas
- Get 1 Onion chopped
- Get 1 green chilli
- Make ready 1 tsp Cumin seeds
- Get as required Fresh coriander and mint
- Make ready As required Oil to fry
- Make ready For Dry masala–
- Get 1/2 spoon Turmeric Powder
- Take 1 spoon mango powder
- Make ready 1/4 spoon garam masala
- Make ready to taste Salt
Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
Steps to make Flower samosa:
- In a bowl take maida, add salt and oil and knead with warm water, rest it for 15 minutes
- Heat oil in a pan, add jeera, green chilli and onion and saute.. now add peas and cook till it becomes softer, now add boiled and mashed potatoes. Add all dry masale, mix all well and refrigerate it for 10 minutes
- Make small balls from the dough and roll it in square shape and fold the samosa as given steps
- Put stuffing and fold as given
- In a pan heat oil and golden fry the samosa. Serve hot with green chutney, imli chutney or tea
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney.
So that’s going to wrap it up with this exceptional food flower samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
