Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, very moist carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Sugar makes the cake moist, light, and delicious. I love a combination of white and brown sugar, but "Thank you so much for sharing this recipe, very easy to follow, came out perfect first attempt great.
Very Moist Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Very Moist Carrot Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have very moist carrot cake using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Very Moist Carrot Cake:
- Make ready 1 cup sugar
- Get 1 cup brown sugar
- Prepare 4 eggs
- Get 1 teaspoon vanilla
- Take 1 1/2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Get 1 teaspoon salt
- Get 3 cups flour
- Make ready 3 cups grated carrots
- Get 1 cup buttermilk
- Prepare 1 1/4 cup vegetable oil
- Get 3/4 cup chopped walnuts
- Prepare 1/2 cup raisin
- Take 1 tablespoon cinnamon
- Take Cream Cheese Frosting:
- Prepare 142 g unsalted butter, room temperature
- Make ready 380 g cing sugar
- Get 1 1/2 teaspoon Vanilla extract
- Prepare 1/4 teaspoon salt
- Make ready 450 g cold cream cheese
- Make ready 2 tablespoon sour cream
In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. Carrots and pineapple combine in this classic moist carrot cake recipe. The pineapple keeps it really moist.
Steps to make Very Moist Carrot Cake:
- Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
- Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
- Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
- Allow to cool completely.
- To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
- Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
- With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
- Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.
The cream cheese icing is a must! For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This Best Carrot Cake recipe is wonderfully moist, tender and easy to make. It's covered in a homemade Carrot Cake is such a classic, especially this time of year with Easter approaching. I made this recipe and it is very moist and full of flavor.
So that is going to wrap this up for this special food very moist carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
