Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my entire life.
Padron Peppers + Cod in Salsa Verde The Best Marinated Cod Fillets Recipes on Yummly Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint.
To begin with this recipe, we must first prepare a few components. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Take For the Cod:
- Prepare 4 Cod Steaks
- Prepare 2 Tbsp Olive Oil
- Get 1 Juice of Lemon
- Take 2 tsp Garlic Paste
- Prepare 2 tsp Ground Coriander
- Prepare 1 tsp Coriander Leaf
- Make ready 2 tsp Oregano
- Make ready 2 tsp Pimenton
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Prepare Mixed salad
- Get For the Potatoes:
- Prepare 4 sweet potatoes
- Make ready 2 to matoes
- Make ready 1/2 red onion
- Make ready 1 teaspoon lime juice
- Make ready 1 teaspoon coriander leaf
- Take pinch sugar
- Take 1 clove garlic crushed
- Take pinch chilli optional
- Prepare salt and pepper for seasoning
However, this era seems to have ended. In a large bowl, combine the sweet potatoes, onion and green pepper. Add dressing and toss gently to coat. Portobello mushrooms and sweet potatoes make for a filling taco packed with flavor and fiber.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
To marinate the mushrooms: Mix seasonings, balsamic vinegar, and Worcestershire sauce in a shallow Assemble tacos and top with sour cream, avocado, fresh cilantro, hot sauce and/or salsa if desired. Marinated carrots are a traditional Spanish tapa that are perfect for vegetarians. Marinated carrots are known in Spain as zanahorías aliñadas and are a delicious vegetarian Spanish food. The recipe is simple, but the carrots do need time to marinate and absorb all of the flavors of the spices and garlic. Cod and Veggies with Tomitillo Salsa and Sweet Potato Hash — Photo by duplass.
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