Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Assemble the samosas: Cut the dough into eight even pieces. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Aloo Samosa at The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest.
Aloo samosa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo samosa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo samosa using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo samosa:
- Take For dough
- Take 250 gm whole wheat flour
- Prepare 50 gm ghee or oil
- Make ready to taste Salt
- Prepare 1 teaspoon carom seeds
- Get 4-5 medium size boiled potato
- Take 50 gm peanut
- Prepare 1 tablespoon ginger paste
- Make ready 1 teaspoon saunf/fennel seeds
- Take 1 teaspoon crushed coriander seeds
- Get 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon caram seeds
- Make ready 1/2 teaspoon Turmeric Powder
- Prepare As needed oil
- Make ready to taste Salt
Aloo Samosa Recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it.
Instructions to make Aloo samosa:
- Mix all ingredients and make soft dough. Keep aside for 20minutes.
- Heat the oil in pan. Put ginger paste saute for minute.
- Put peanut fry for 2minutes.
- Add all dry spices saute for another 4-5 minute.
- Put potato and cook for 5minutes minutes
- Roll the dough in oval shapes. Cut from the centre
- Take little amount of water wet all the side.
- From where you cut mix it together. Make cone. Put the filling in it. Seal from side. Make all samosa like this.
- For frying heat the oil in medium flam. Fry it till it turn golden brown.serve hot.
Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
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