Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer tikka bread samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala.
Paneer tikka bread samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer tikka bread samosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikka bread samosa:
- Make ready 200 gm Paneer
- Make ready 1 onion
- Take 1 capsicum
- Take 1/2 teaspoon chilli flakes
- Prepare 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon degi Mirch
- Take 2 pinch red food colour
- Make ready 1/2 tablespoon lemon juice
- Get 1/2 teaspoon amchur powder
- Get 2-3 tablespoon corn flour
- Take 3 tablespoon mustard oil
- Take 7 slices bread
- Get 1 tablespoon maida
- Take 2-3 tablespoon water
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Instructions to make Paneer tikka bread samosa:
- Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.
- After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.
- Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.
- Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.
Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy Serve hot with butter naan or any bread of your choice. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor.
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