Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, german-style braised pork and sauerkraut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
German-style Braised Pork and Sauerkraut is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. German-style Braised Pork and Sauerkraut is something which I have loved my entire life.
Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. I think I'll just make it on top of the stove in a covered saucepan next time. If you didn't like the kraut use canned sauerkraut the Bavarian style isn't as tart (or rinse it to remove some of the.
To begin with this recipe, we have to first prepare a few components. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German-style Braised Pork and Sauerkraut:
- Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
- Get 1 carrot or potato, cut into large chunks
- Get 1 small onion
- Take 2 cup sauerkraut, drained (enough to cover pork)
- Make ready 1 cup white wine
- Get 1/2 tsp caraway seeds
- Make ready 4 whole cloves
- Prepare 1 bay leaf
- Make ready 4 juniper berries
- Prepare 5 peppercorns
- Make ready 1 tsp sugar, add more to taste
- Take 2 tsp dijon mustard, plus more for serving
The Best German Pork Sauerkraut Recipes on Yummly German Style Pork Chops And Sauerkraut. Pour beer over meat and sauerkraut mixture; cover with vented plastic wrap. Crock Pot Braised Pork and Sauerkraut ribs are fall apart delicious and tender and combined with the sauerkraut made for a very satisfying fall meal.
Steps to make German-style Braised Pork and Sauerkraut:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.
The ribs were fall off the bone tender and juicy. The sauerkraut soaks up the braising liquid and tastes amazing. This simple dish makes a very satisfying. Reviews & ratings Average global rating my oma (gran) made pork and sauerkraut every New Year. When I served it New Year's Day, my husband said, "You sure don't have to wait a year to make this again." Restaurants >.
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