Tomato, Cheese and Onion Tarts
Tomato, Cheese and Onion Tarts

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato, cheese and onion tarts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato, Cheese and Onion Tarts is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato, Cheese and Onion Tarts is something which I have loved my whole life. They are nice and they look fantastic.

Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Not just any tomato tart though but a tomato, goat cheese, and caramelized onion tart. This is a luscious way to enjoy the tomato bounty.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Cheese and Onion Tarts:
  1. Take 1 sheet gluten and dairy free pastry
  2. Take 1 egg beaten
  3. Take 1 red onion finely sliced
  4. Take 12 cherry tomatoes halved
  5. Get 10 small pieces of dairy free cheese
  6. Take 1 tsp oregano
  7. Take 1 tbsp olive oil
  8. Prepare salt and pepper for seasoning

This savory cheese tart is made with three kinds of cheese, fresh baby tomatoes, caramelized shallots and an easy herb and cheddar pastry crust. An excellent tart to share with friends! It can be made as a larger tart or smaller individual tarts. Keep in the refrigerator while you prepare the filling.

Steps to make Tomato, Cheese and Onion Tarts:
  1. Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
  2. Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
  3. Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes

Brush the mustard over the bottom of the dough. Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly. Sprinkle with salt, pepper and the herbs. Beat together the eggs and goat cheese. Heat the oil in a medium sized frying pan or sauce pan and add the onion.

So that is going to wrap this up with this special food tomato, cheese and onion tarts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!