Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panda pasties. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have panda pasties using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make PandA Pasties:
- Prepare 2 packages puff pastry
- Make ready 1 lb roast pork
- Prepare 2 medium potatoes, peeled
- Make ready 2 eating apples, peeled & cored
- Get 1 pork gravy
- Prepare 1/4 packages stuffing, made to packet instructions ,I used sage & onion
- Take 1 egg, beaten
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Instructions to make PandA Pasties:
- Pre heat oven to 200C (400F). If using cooked potatoes cut into 1/2 in cubes, if raw potatoes cook for 15 minutes, allow to cool, then dice.
- Cut pork into 1/2 inch cubes, place in mixing bowl.
- Cut apple into 1/4 inch dice, add to pork, add potatoes, and sufficient gravy to bind, not too much, mixture should be fairly tight. Stir through.
- Chop stuffing add to bowl and gently stir
- Roll out pastry, cut into 6 to 8 inch circles. You should get 6 to 8 depending on size.
- Place meat mixture into centre of each circle, leave 1/2 inch border all round.
- Brush border with beaten egg, bring pastry up around filling and crimp using fingers or a knife. Ensure they are well sealed, as you can see in the photo two blew open whilst cooking!
- Brush with beaten egg, allow to rest for 5 minutes and repeat..
- Place on greased baking sheets, about 1 inch apart.
- Place in oven for 25 to 30 minutes until golden brown.
- Serve with vegetables of choice. We have chips (fries) and baked beans
- I originally made the filling using only leftovers from Sunday dinner but now use fresh ingredients. I meant to add apple butter to the mix, but age took over and I forgot !! You can add peas, sweetcorn or carrots to the mix if you like.
- You can just fold the circles in half and crimp with a fork, at step 7.
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