Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet potatoes with chorizo & mediterranean vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. Pierce the potatoes a few times each and put on a baking tray. Add sweet potatoes and pecans to the pan with the chorizo and gently turn the slices a few times until they are well coated, being careful not to break them.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Prepare 2 sweet potatoes
- Prepare 1 red onion
- Take 1 green pepper
- Take handful cherry tomatoes
- Take 2 small chorizo sausages check they are dairy free
- Prepare 1 clove garlic minced
- Get 1 teaspoon smoked paprika
- Make ready 1 teaspoon basil
- Take 1 teaspoon oregano
- Make ready 30 g dairy free cheese cubed
- Take salt and pepper for seasoning
Turn baked sweet potatoes into a meal with chorizo studded with pine nuts. Roasted sweet potatoes are stuffed with vegetarian chorizo and topped with crispy black beans, drizzled with a southwest tahini dressing and finished off with fresh avocado, cilantro and green onions. A satisfying meal in and of itself! Stuffed sweet potatoes is a trend I can get behind.
Steps to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
Then you saute chorizo until crisp, followed by sliced shiitakes, which take on a russet hue as they absorb the paprika-tinted fat from the sausage. Red onion and sweet potato are gently caramelized, and finally everything is tossed together with some stock and an egg and baked. My family has long grown sweet potatoes. And they'll definitely be on the table at Thanksgiving, as they are every year. Please enjoy these sweet potato biscuits and the chorizo gravy.
So that is going to wrap it up with this special food sweet potatoes with chorizo & mediterranean vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
