Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lebanese meghleh - caraway pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Lebanese rice pudding spiced with cinnamon and caraway.
Lebanese Meghleh - Caraway pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lebanese Meghleh - Caraway pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Take (I used the same glass for measuring)
- Get 1 cup rice flour
- Prepare 1.5 cup sugar
- Get 2 tablespoons caraway powder
- Get 1 tablespoon ground cinnamon
- Make ready 1 teaspoon grounded anise seeds (optional)
- Take 6-7 cups water
- Take For garnishing
- Take Shredded coconut
- Take Soak in water the below ingredients for 15minutes:
- Make ready Almond (peeled and split)
- Prepare Crushed pistachio
- Make ready Pine nuts
- Make ready Walnuts
- Get Raisins
Meghleh or Meghli means "boiled" in Arabic. This traditional Lebanese dessert is commonly made and Community Recipe: My Grandma's Meghli: Cinnamon Pudding. This Community Recipe was In a pot, off heat, mix the rice powder(a.k.a rice flour), sugar, caraway, cinnamon and ground Anise. I love Lebanese food ( Did I say that before?).
Steps to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm ❤️
Living in Middle East gives you access to wide range of Middle Eastern food from So what exactly is Meghli? Meghli is an authentic and traditional Lebanese sweet dish made from rice and caraway, anise and cinnamon. FromTheVillages.com : Support Lebanese Artisans & Farmers. Lebanese Agriculture Minister Wants You to Eat More Chicken. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds.
So that is going to wrap it up for this special food lebanese meghleh - caraway pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
