Baked Chicken 🐔 Empanadas
Baked Chicken 🐔 Empanadas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked chicken 🐔 empanadas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Chicken 🐔 Empanadas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Chicken 🐔 Empanadas is something that I’ve loved my whole life. They are fine and they look wonderful.

These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Fold half of the circle over to form a half-moon; press the edges together firmly. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour.

To get started with this recipe, we have to first prepare a few components. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken 🐔 Empanadas:
  1. Make ready 1 pack Goya discos (I used the annatto ones, partially thawed)
  2. Make ready 2 cups shredded chicken
  3. Make ready 1/2 half red onion, chopped
  4. Get 1/8 teaspoon black pepper
  5. Make ready 1 tablespoon garlic powder
  6. Make ready 1/2 tablespoon onion powder
  7. Get 1 cup mayonnaise
  8. Make ready 1 cup shredded cheddar cheese
  9. Prepare Olive oil cooking spray
  10. Take Ranch dressing

Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. Chicken empanadas are heavenly mini chicken pies. Remove the empanadas from the baking sheet and place it in a Ziplock bag.

Instructions to make Baked Chicken 🐔 Empanadas:
  1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
  2. Place 1 Goya discos on a plate…..
  3. Use a rolling pin to spread out dough into a larger circle ⭕️……
  4. Place about 1 large tablespoon of chicken mixture into center of discos………
  5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
  6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
  7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
  8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

Freeze for up to three months. Keep in mind that the chicken empanadas will need a few more minutes to bake. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp. Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins.

So that is going to wrap this up for this special food baked chicken 🐔 empanadas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!