Pork Sauerbraten (Swabian Style)
Pork Sauerbraten (Swabian Style)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork sauerbraten (swabian style). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is an authentic Maultaschen Swabian Pockets Recipe. Filled with Spinach and Beef and or vegetable; served in a broth or fried. Do you know the authentic Maultaschen Swabian Pockets Recipe?

Pork Sauerbraten (Swabian Style) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Sauerbraten (Swabian Style) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pork Sauerbraten (Swabian Style):
  1. Get 450-500 g (1 lb) pork roast - I used shoulder
  2. Prepare ********
  3. Take MARINADE:
  4. Get 1 carrot
  5. Make ready 1/3 stalk celery
  6. Make ready 1 small onion
  7. Take 1 handful fresh parsley
  8. Get 5 juniper berries
  9. Take 5 peppercorns
  10. Get 1 bay leaf
  11. Get 250 ml (1 cup) red wine
  12. Make ready 180 ml (3/4 cup) vinegar
  13. Take ********
  14. Take GRAVY:
  15. Take 1 Tbsp butter
  16. Get 1 Tbsp flour
  17. Take 1 cup marinade liquid set asided after cooking
  18. Prepare to taste salt & pepper

Finde was du suchst - erstklassig & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Same Series: Swabian pork filet with spaetzle and wine. Closeup of a german sauerbraten with dumplings.

Instructions to make Pork Sauerbraten (Swabian Style):
  1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
  2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
  3. Let the marinade cool completely before using with meat.
  4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
  5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
  6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
  7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
  8. Pour in the marinade liquid along with the veggies and spices.
  9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
  10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
  11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
  12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
  13. Here is my sauce after reducing.
  14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
  15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
  16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. Posting a Sauerbraten recipe is what got me thinking about that quote. Rough, direct but friendly service - Swabian style. Feels like in the dining room of your grandmother, where the Swabian name of Maultauschen are really nice.

So that’s going to wrap this up for this special food pork sauerbraten (swabian style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!