Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pistachio and smoked salmon risotto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pistachio and smoked salmon risotto is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pistachio and smoked salmon risotto is something which I have loved my entire life. They’re nice and they look fantastic.
Risotto con salmone This risotto with smoked salmon and peas was part of an unbelievably lavish antipasti served at one of the best fish restaurants I have ever visited. One of the antipasti courses was a jet black risotto with smoked salmon, which has become a new homemade fast-food favourite. Risotto is such a versatile dish!
To begin with this recipe, we have to first prepare a few ingredients. You can have pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Make ready 350 g risotto rice
- Prepare 100 g smoked salmon, chopped
- Get 20 g unsalted, peeled pistachio nuts
- Prepare Small chopped onion
- Get Olive oil
- Make ready 1-1.2 litres hot stock
- Make ready to taste Salt
- Take Knob butter
- Get Glug of white wine
Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too.
Steps to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
Naturally fat-free quark gives the dish extra creaminess. Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles.
So that’s going to wrap this up for this special food pistachio and smoked salmon risotto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
