Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natural christmas cake (refined carb-free). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Natural Christmas Cake (Refined Carb-Free) is something which I’ve loved my entire life.
Baker's® Is Working Around The Clock To Ensure In Store Items Are Available. Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Get 175 g dried apricots, diced
- Take 6 tbsp water
- Make ready 150 mls olive oil
- Make ready 5 large eggs
- Prepare 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Get 1 lemon, zest & juice
- Take 1 orange, zest & juice
- Prepare 175 g raisins
- Take 125 g dried mixed fruit
- Make ready 225 g currants
- Take 175 g sultanas
- Take 100 g dried cherries
- Get 40 g flaked almonds
While I'm a big believer that Christmas cake shouldn't be sans fruit altogether, there is a way to make it low in sugar and of course, gluten free and refined sugar free. Of course, no Christmas party is complete without a Christmas cake, only this time, it's a healthy low-carb Christmas cake. Easy low-carb Christmas cake is beautiful at any time of the year. The almond essence/extract really gives this cake a special festive flavour.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
These treats are free of refined sugar. They may contain reasonable amounts of natural sweeteners, like maple syrup and honey. Fruit, dairy products and other ingredients also contain naturally-occurring sugars. Keto-Friendly Chocolate Cake Cream cheese, butter, and a sprinkle of a keto-friendly sugar alternative makes for a deliciously decadent frosting. Unsweetened cocoa powder also helps make up for.
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