Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sage pork chops with preserve sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sage Pork Chops with Preserve Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sage Pork Chops with Preserve Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Get 3 1/2 inch pork chops
- Get 3 tbsp rubbed sage
- Make ready 3 tbsp mixed Italian herbs
- Prepare 2 tbsp orange juice
- Prepare 2 tbsp apple cider vinegar
- Prepare 1/4 c fruit preserves
- Get 1 tbsp olive oil
- Prepare 1 tbsp unsalted butter
- Get to taste salt and pepper
Steps to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that is going to wrap this up for this exceptional food sage pork chops with preserve sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
