Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft roti & paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Roti & paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Soft Roti & paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft roti & paratha using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Roti & paratha:
- Take Half kg Flour
- Prepare 1.5 glass Water(Boiled)
- Prepare 2 tsp Salt
Steps to make Soft Roti & paratha:
- Take flour in a bowl
- Add salt and little oil
- Then add boiled water and mix slowly until soft dough is formed
- Keep it aside for 15 min before making the chapatis.
So that’s going to wrap this up with this exceptional food soft roti & paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
