Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon with pistachio and turmeric crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon with pistachio and turmeric crust is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon with pistachio and turmeric crust is something which I’ve loved my whole life.
Make ordinary salmon extra special by topping it with a pistachio crust. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
To get started with this particular recipe, we have to prepare a few components. You can have salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with pistachio and turmeric crust:
- Take 1 salmon fillet/person
- Get 1 cup unsalted pistachios
- Get 1 teaspoon turmeric
- Take Olive oil
Some of our favorites are almonds and pecans. Make sure to use plain horseradish, not horseradish sauce or creamed horseradish. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking.
Steps to make Salmon with pistachio and turmeric crust:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) Salmon with Pistachio Crust. Finely chop pistachios and zest in food processor. Pistachio-Crusted Salmon With Herbed Mini Potatoes.
So that is going to wrap this up for this exceptional food salmon with pistachio and turmeric crust recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
