Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys slow roasted asian-style pork gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys slow roasted asian-style pork gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Prepare 900 g pork shoulder, fat removed
- Get dry rub
- Take 1 tbsp brown sugar
- Prepare 2 tsp low sodium salt
- Take 1 tsp ground ginger
- Take 1 tsp garlic powder
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp smoked paprika
- Prepare 1/4 tsp black pepper
- Make ready glaze
- Make ready 120 g brown sugar
- Take 2 tbsp cornflour / cornstarch
- Get 120 ml cold water
- Make ready 4 tbsp balsamic vinegar
- Take 2 tbsp Vickys Soy Sauce Substitute
- Prepare 2 tsp lazy ginger / freshly chopped ginger
- Make ready 1 small handful freshly chopped coriander / cilantro
Great recipe for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. I'm a huge believer in microwaveable rice, especially when it's a side for something that cooks quickly such as a frying steak or fish. Here is how you achieve that. Ingredients of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.
Steps to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Mix the dry rub ingredients together in a small bowl
- Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
- Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
- Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
- Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
- Turn the oven up to full whack and place the pork in a lined roasting tray
- Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
- Brush again with more glaze and put back on the top shelf for another 4 minutes
- Let rest for 10 minutes then carve
- Drizzle with the remaining glaze and scatter the chopped coriander on top
- Serve with rice
The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. Vickys Baked Teriyaki Chicken GF DF EF SF NF step by step.
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