Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chili con carne (1960’s edition). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch.
Chili con Carne (1960’s Edition) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chili con Carne (1960’s Edition) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chili con carne (1960’s edition) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Carne (1960’s Edition):
- Make ready 2 tbsp rapeseed oil or a good slug of butter
- Get 2 onions, chopped
- Get 4 cloves garlic, chopped
- Prepare 1 red chili, with seeds, chopped
- Take 1 red or green pepper, deseeded and chopped
- Get 500 g beef (or turkey) mince
- Prepare 1/2 tsp cayenne pepper
- Make ready 2 tsp smoked paprika
- Prepare 1 tsp hot chili flakes
- Take 1 tsp cumin
- Prepare 2 tbsp plain flour
- Get 150 ml red wine
- Get 2 x 400g tins red kidney beans, drained and rinsed
- Prepare 400 g tin chopped tomatoes
- Take 1 tsp sugar
- Make ready 1 tbsp tomato purée
- Prepare 1 tsp dried oregano
- Take 1 beef (or chicken if using turkey mince) stock cube/pot
- Prepare 150 ml water
- Take Ground black pepper
- Prepare Salt
- Prepare Handful fresh coriander, chopped
- Get Crème fraîche or soured cream
It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Chili con carne (also known simply as chili) was a spicy dish from Earth, made primarily of beef, chili peppers, onions, beans, and tomatoes. Finde was du suchst - köstlich & vielfältig.
Steps to make Chili con Carne (1960’s Edition):
- Heat oil or butter in casserole or large pan. Fry the onions, garlic, fresh chili and pepper for 3 minutes, then add the mince and fry for a further 3 minutes or until the onions are turning golden and the mince has lost its red colour, gently stirring occasionally to break up any mince clumps and to avoid sticking.
- Add the cayenne pepper, smoked paprika, chili flakes and cumin and stir well. Then stir in the flour.
- Gradually stir in the wine, then add the kidney beans, chopped tomatoes, sugar, tomato purée, oregano and stock cube/pot. Add the water and stir well
- Bring to the boil, stirring occasionally, then reduce to a medium simmer and cook for 55-60 minutes. Stir two and three times and add a very little water if, but only if, necessary to prevent sticking. This is designed to be a thick and definitely not runny sauce.
- Taste and season if required. Stir in the fresh coriander and serve with rice, baked potatoes, tortillas or whatever you fancy, adding a dollop of crème fraîche or soured cream to each portion.
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So that is going to wrap it up for this special food chili con carne (1960’s edition) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
