Chili con Carne (1960’s Edition)
Chili con Carne (1960’s Edition)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chili con carne (1960’s edition). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch.

Chili con Carne (1960’s Edition) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chili con Carne (1960’s Edition) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chili con carne (1960’s edition) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili con Carne (1960’s Edition):
  1. Make ready 2 tbsp rapeseed oil or a good slug of butter
  2. Get 2 onions, chopped
  3. Get 4 cloves garlic, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Take 1 red or green pepper, deseeded and chopped
  6. Get 500 g beef (or turkey) mince
  7. Prepare 1/2 tsp cayenne pepper
  8. Make ready 2 tsp smoked paprika
  9. Prepare 1 tsp hot chili flakes
  10. Take 1 tsp cumin
  11. Prepare 2 tbsp plain flour
  12. Get 150 ml red wine
  13. Get 2 x 400g tins red kidney beans, drained and rinsed
  14. Prepare 400 g tin chopped tomatoes
  15. Take 1 tsp sugar
  16. Make ready 1 tbsp tomato purée
  17. Prepare 1 tsp dried oregano
  18. Take 1 beef (or chicken if using turkey mince) stock cube/pot
  19. Prepare 150 ml water
  20. Take Ground black pepper
  21. Prepare Salt
  22. Prepare Handful fresh coriander, chopped
  23. Get Crème fraîche or soured cream

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Chili con carne (also known simply as chili) was a spicy dish from Earth, made primarily of beef, chili peppers, onions, beans, and tomatoes. Finde was du suchst - köstlich & vielfältig.

Steps to make Chili con Carne (1960’s Edition):
  1. Heat oil or butter in casserole or large pan. Fry the onions, garlic, fresh chili and pepper for 3 minutes, then add the mince and fry for a further 3 minutes or until the onions are turning golden and the mince has lost its red colour, gently stirring occasionally to break up any mince clumps and to avoid sticking.
  2. Add the cayenne pepper, smoked paprika, chili flakes and cumin and stir well. Then stir in the flour.
  3. Gradually stir in the wine, then add the kidney beans, chopped tomatoes, sugar, tomato purée, oregano and stock cube/pot. Add the water and stir well
  4. Bring to the boil, stirring occasionally, then reduce to a medium simmer and cook for 55-60 minutes. Stir two and three times and add a very little water if, but only if, necessary to prevent sticking. This is designed to be a thick and definitely not runny sauce.
  5. Taste and season if required. Stir in the fresh coriander and serve with rice, baked potatoes, tortillas or whatever you fancy, adding a dollop of crème fraîche or soured cream to each portion.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Item model number: Original Chili Con Carne. Das perfekte Chili con Carne diavolo-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: Zwiebel, Knoblauch und Paprika in kleine Würfel schneiden… Chili con Carne diavolo. Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.

So that is going to wrap it up for this special food chili con carne (1960’s edition) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!