Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices.
Mini samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini samosa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini samosa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini samosa:
- Prepare 2 cups flour
- Prepare 1/2 cup vegetable oil
- Prepare 1 tspn salt
- Get 1/2 cup water
- Prepare Filling
- Make ready Irish potato
- Get Cabbage
- Take Onion
- Get Minced meat
- Get Seasoning
Since these are one or two bite samosas, even kids love to have them. We had tons of fun testing these delicious mini samosa pies. They were a resounding success among all our friends! You can also have fun experimenting with the filling, using different spices and vegetables.
Instructions to make Mini samosa:
- In a bowl add flour, salt,vegetable oil and mix them, add water to form a dough cover and keep aside to rest
- In a pan add oil and onion fry and add minced meat, Irish,cabbage and seasoning and stir fry, when done take it away from the heat to cool
- Bring out the dough, mold it vertically and cuts it into pieces of same size, take one piece by flatten it with a roller
- Divide it into two take one and fold it as seen in the picture below, do the same to the remaining pieces
- In a pan add oil, when hot start frying until golden brown
Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled with lentils. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. A mini version of kachori, added some dryfuits for a sweet taste.
So that’s going to wrap this up for this special food mini samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
