Veggie Baked Samosa
Veggie Baked Samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie baked samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Baked Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Veggie Baked Samosa is something which I have loved my entire life.

Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin.

To get started with this recipe, we must prepare a few components. You can have veggie baked samosa using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Baked Samosa:
  1. Take 1 tablespoon vegetable oil
  2. Take 1 Chopped onion
  3. Take 3 Garlic cloves chopped
  4. Take 2 medium sized boil Potatoes
  5. Make ready 300 grams Chopped Cabbage
  6. Make ready As per taste salt
  7. Prepare 1/2 teaspoon Turmeric powder
  8. Make ready As per taste Green chillies
  9. Take As per taste Chilli flakes
  10. Take 1/4 cup Corn
  11. Prepare 2 teaspoons Mango powder
  12. Prepare 2 teaspoons Garam Masala
  13. Get 1 teaspoon Jeera
  14. Take Pinch Hing
  15. Prepare For the Pastry:
  16. Take 250 gms All-purpose Flour
  17. Take 1 teaspoon salt
  18. Take 3 tablespoons oil
  19. Make ready 1 teaspoon Baking soda
  20. Take 2 teaspoons Curd
  21. Get 2 teaspoons ajwain

To make it complete healthy, I have used whole wheat flour instead of all purpose. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. The Filling: The original recipe uses a meat filling but I did a veggie filling. This recipe is a popular dish with children at Kitchen Garden Schools and makes a great sandwich substitute in school lunch boxes.

Steps to make Veggie Baked Samosa:
  1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
  2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
  3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
  4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.

The filling can be adapted to what's in. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Potli Samosa or Vegetable Samosa or Veg Samosa. Veg Potli samosa aka veg money bags are delicious Indian snacks of spiced aloo and mix veggies stuffed in flaky samosa dough, which is we. Try your hand at this ethnic treat and learn to make yummy, veggie samosas.

So that is going to wrap it up with this special food veggie baked samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!