Pork Chops Cooked in Milk and Herbs
Pork Chops Cooked in Milk and Herbs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chops cooked in milk and herbs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Chops Cooked in Milk and Herbs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork Chops Cooked in Milk and Herbs is something that I’ve loved my whole life. They are fine and they look fantastic.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate.

To get started with this recipe, we must first prepare a few components. You can cook pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:
  1. Prepare 4 pork shoulder steaks or 4 pork chops
  2. Get 1/2 of lemon juice
  3. Make ready 2 tablespoons olive oil
  4. Prepare 1 cup milk
  5. Take 6 springs fresh Thyme
  6. Take 1 teaspoon cornflour (cornstarch)
  7. Make ready 1 tablespoon water
  8. Prepare to taste Salt
  9. Prepare to taste Ground black pepper

Other seasonings to try: peppercorns, fresh herbs, garlic, cut lemons. Skinnytaste > Egg Free Recipes > Pork Chops with Dijon Herb Sauce. You can use any fresh herbs, but I always use chives and parsley since I have them in my garden. Wondering if this could be adapted to cook in the crockpot after browning the chops.

Instructions to make Pork Chops Cooked in Milk and Herbs:
  1. In a bowl season the pork with salt, pepper and lemon juice.
  2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
  3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
  4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
  5. Add the pork along with the juice on the plate back into the pan.
  6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
  7. Transfer the meat to a plate and cover with foil.
  8. Return the pan to the heat and let the liquid boil.
  9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
  10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

Marinating pork chops or other meat in milk is more effective at tenderizing meat than other types of marinades, according to Fine Cooking online. Herbs, either fresh or dried, add flavor to your milk marinade. Rosemary, sage, thyme or savory are all good choices. For the fullest flavor, add some salt.. Milk Pork Chops Recipes on Yummly

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