Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, jain samosa rings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Watch this video to learn how to make Jain Samosas. The samosa is truly delicious and fantastic and I love their samosas hot and fresh everytime and truly delicious. as the name suggests the place is famous for local indian snacks like samosa, kachori,etc. Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com.
Jain Samosa Rings is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jain Samosa Rings is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jain samosa rings using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jain Samosa Rings:
- Get For dough
- Get 1 cup plain flour (maida)
- Make ready to taste Salt
- Make ready 1/2 tsp ajwain (carom seeds)
- Make ready 3 tbsp warm ghee
- Prepare 1/4 cup water
- Prepare For stuffing
- Get 2 raw banana
- Take To taste Salt
- Make ready 1/4 cup green peas
- Make ready 1/2 tsp ginger-chilli paste
- Prepare 1 tsp lemon juice
- Take 1 tbsp oil
- Take 1 tsp urad dal
- Take 1/4 tsp cumin seeds (jeera)
- Prepare 1 pinch asafoetida (hing)
- Get 1/4 tsp turmeric powder
- Prepare 3-4 curry leaves
- Get 3 tsp Coriander leaves finely chopped
Cook the samosas on medium heat for it to become crisp. Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt. This easy snack recipe is ideal for. Jainism hasn't denied me eating Samosas.
Steps to make Jain Samosa Rings:
- In a bowl, mix flour, salt, ajwain and ghee till it holds shape. Add water gradually and knead a tight dough. Cover and keep aside for half and hour.
- Boil raw banana and green peas. Mash and add ginger chilli paste, salt, lemon juice and coriander.
- For tempering, heat oil, add urad dal, cumin seeds, hing and turmeric powder. Pour the tempering in the mixture and mix all the ingredients well.
- Make medium sized balls from the dough. Roll thin and cut into square shape. Make thin cuts as shown. Spread the stuffing on the other side, apply water at the edge and roll tight.
- Apply water on both the ends and join them to get the ring shape. Likewise prepare all the samosas.
- Deep fry on low flame to avoid bubbles on it. Serve hot.
Samosa is not a problem, Potato is a problem for jains who follow it. They can eat samosa which is filled with raw banana. Find Samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Jainism is a religion that prescribes pacifism and a path of non-violence towards all living beings.
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