Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chicken paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mouth watering Paratha! which has three main ingredients in it,Chicken,Potato and Mozzarella Cheese. This dish is a must try at sehri time this Ramadan. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl.
Potato Chicken Paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato Chicken Paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato chicken paratha using 16 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chicken Paratha:
- Make ready 1.5 kg flour
- Prepare Warm water for kneads
- Take pinch salt
- Make ready 5-6 boiled potato
- Get 1 cup shredded chicken
- Prepare 2 tomato chopped
- Make ready 2 onion chopped
- Get 1 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Make ready 1 tsp zeera powder
- Prepare to taste Salt
- Take 1/2 tsp sirka
- Take 3 _4 chopped green chilli
- Take 4 tbsp oil
- Prepare 1 tsp chicken powder
- Get ghee for frying
Very quick and continent recipe for you to treasure. Add chicken boneless,chicken powder,whole spice powder,salt,cumin seeds,white pepper powder. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Chicken Potato Curry in Pressure Cooker
Instructions to make Potato Chicken Paratha:
- Sab se pehle aaloo dho kar boil kar len.
- Tomato and onion ko chop kar lein. phir ik pan me oil le kar usme onion light brown krlen.phir usme tomato dal ke gala lein.phir usme green chilli add karden.
- Jab taman cheezen gal jayjayen to usme red chilli powder, haldi powder, zeera powder, salt, sirka ya lemon, chicken powder dal ke half cu water dal ke masala taiyyar karlen.
- Phir isme boiled potato dal kar mash kar lein. ya pehle se mash kiye hoye potato is masalay me shamil kar dein.
- Left over chicken ke raishay kar ke boiled potato me mix karden.
- Hamara stuff ready hai. ab hum isay parathon me fill karenge.
- Warm water se aata gundh kar taqreeban 2_3 hr ke liye rest dein. phir is ke pairhay banayen.
- Phir ik pairay ko bail lein.parathon ka size ap apne hisab se chota bada rakh sakte hain.
- Phir aap isme potato stuff dal kar phaila lein.yad rakhen har taraf equal layer honi chahiye.
- Corner tak stuff na phelayen qk hame dusri roti bail kar is ke upar rakh ke cover karni hai.zada corner tak stuff hoga to paratha phoolne ke baad phat b sakta hai.
- Ab hum ne sec roti bail ke pehli wali roti ke top per rakh ke side se press kardiya.
- Medium flame par tawa garamkr ke us par halkay hath se paratha rakh diya.
- Jab parathay ki ik side light si roast hoi to hum ne usay palat diya.
- Phir halkay hath se paratha kapre ki madad se saika.
- Phir hum ne is per ghee lagaya aur fry kiya.
- Dusri side par b ghee laga ke isay fry kiya.
- Hamara paratha har taraf se fry ho chuka hai.aur bilkul ready hai.
- Ab hum ne isay hot pot ya kisi dusre pateelay me. paper rakh ke us par on parathon ko nikal liya.
- Mazeedar chicken potato paratha ready hai.
- Aap iski filling ba khubi dekh sakte hain yahan.
- Garama garamparatha chai ke sath nosh farmayen.
- Enjoy !
Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it. All you need to cook this non-vegetarian recipe is: chicken, potato, chopped onion, tomato and a perfect combination of spicy masala like. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Once both sides get spotty golden brown, transfer the paratha to a plate.
So that is going to wrap it up for this exceptional food potato chicken paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
