Chicken  Mat Samosa
Chicken  Mat Samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken  mat samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Impress your family & friends by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa. In this video we will see how to make Chicken keema samosa also known as minced meat samosa.

Chicken  Mat Samosa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken  Mat Samosa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken  mat samosa using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken  Mat Samosa:
  1. Get Ingredients for dough:
  2. Make ready 2 cups All-purpose flour
  3. Make ready 1 tsp Salt
  4. Prepare 2 tbsps Cooking oil
  5. Get 1/2 tsp Carom seeds
  6. Get Water as required
  7. Make ready Ingredients for filling:-
  8. Get 1 kg chicken mince
  9. Get 1 tsp Red chili powder
  10. Get 1 tsp Whole spices powder
  11. Get 1 tsp Cumin powder
  12. Take 1 tsp Coriander powder
  13. Get 1 tbsp Ginger garlic paste
  14. Take 1/4 cup Coriander leaves
  15. Take 1 tsp Turmeric powder
  16. Take 1/4 cup Onion (chopped)
  17. Take Oil as required

Try out this crunchy Chicken Samosa and give your feedback. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa Article Rating. An unbelievably delicious chicken samosa recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

Instructions to make Chicken  Mat Samosa:
  1. Take a bowl add flour, salt, carom seeds, oil and mix well.
  2. Add water as required and knead dough. Rest it for 10 to 15 minutes.
  3. In a pan heat oil, add onion and saute it
  4. Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.
  5. Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.
  6. Then add coriander leaves, and mix well.
  7. Take the dough gives it mat shape and fill chicken filling.
  8. Heat oil in a pan and shallow fry it until light golden brown.
  9. Dish out
  10. It's ready to eat….

The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also. How to Make Homemade Chicken Samosas.

So that’s going to wrap this up with this special food chicken  mat samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!