Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, talapia fish ball in peri peri curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Talapia Fish Ball in Peri Peri Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Talapia Fish Ball in Peri Peri Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
I've finally decided to share my 'secret' recipe as it's been highly requested by my family and friends who've tried it and really enjoyed it. Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish.
To begin with this recipe, we have to first prepare a few components. You can cook talapia fish ball in peri peri curry using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Talapia Fish Ball in Peri Peri Curry:
- Prepare 7 fillets of talapia fish cleaned and deveined
- Make ready as needed Water
- Take to taste Salt
- Get handful freshly chopped coriander leaves
- Take 1 tablespoon tomato paste/purée
- Make ready Oil to deep fry+2 teaspoon oil for the curry
- Make ready For fish ball marinade:
- Make ready 1 teaspoon spicy curry powder
- Take 1 teaspoon oil
- Take 1/2 teaspoon Red Chilli powder
- Prepare For Peri Peri curry:
- Prepare 1 large onion chopped roughly
- Prepare 2 dried red chillies broken (desseded)
- Make ready 1 teaspoon regular/balsamic vinegar
- Make ready 1 tablespoon oil
- Get 1.5 tablespoon oregano powder
- Make ready 5 garlic pearls chopped roughly
- Prepare 3 tablespoon warm water
If you always thought tilapia was bland and boring "health food," think again: when you're not afraid to add fat and spices to your dinner, the fish can really shine. Coconut curry sauce gives every bite of this fish a bold, spicy flavor, backed by the underlying richness of coconut. There are many other spicy recipes on the sooperchef menu like spicy meatballs in BBQ sauce, spicy tawa fish, spicy fried fish, spicy cheese balls, chicken spicy wings, spicy vegetable kabab, and spicy Lahori Karahi. Make your own peri peri, or piri piri, sauce at home with this recipe.
Instructions to make Talapia Fish Ball in Peri Peri Curry:
- Chop the fish fillets into smaller pieces
- Blend them into a paste/a thick mass, using a mixer
- Add all the ingredients for the marinade and keep covered for an hour. (For best results marinade the day before and leave in the fridge overnight)
- Grease you palms with some oil roll the marinated fish into lemon sized balls
- Heat oil in a wok and gently fry the fish balls for 2-3 minutes only.(do not overfry them, as they tend to become hard when overfried.)
- Keep the fried fish balls aside
- Blend all the ingredients listed under Peri Peri paste without any water
- Heat 2 tablespoon oil in a wok
- Add the Peri Peri sauce paste and sauté for 2-3 minutes on medium heat till the oil separates
- Season with salt and mix well
- When the mix starts leaving the sides of the pan, add the fried fish balls by gently tossing them in the curry
- Add amount of water and bring it to a boil
- Reduce heat and cook covered until the fish ball poof up in size and the curry thickens to your desired consistency
- Before taking of heat add tomato paste and mix well
- Garnish with chopped coriander leaves and serve hot with rice or any breads of your choice
A traditional African sauce made from African Bird's Eye chiles. Making this Peri Peri Sauce Recipe. Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency. Make the peri-peri sauce: Combine olive oil, chilies, garlic, paprika, whiskey, lemon juice, and salt in a food processor or blender.
So that is going to wrap it up with this exceptional food talapia fish ball in peri peri curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!