Pistachio Cardamom Pancakes
Pistachio Cardamom Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pistachio cardamom pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Is Pistachio Pancakes with Cardamom Good for My Ayurvedic Diet? Do you like 'pistachio pancakes with cardamom'? I love pancakes, and I think pistachios and cardamom are a dreamy combination.

Pistachio Cardamom Pancakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pistachio Cardamom Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pistachio cardamom pancakes using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Cardamom Pancakes:
  1. Make ready Batter
  2. Get 2/3 cup all purpose flour
  3. Get 1/3 pistachio meal (take 1/3 cup pistachios and blitz them)
  4. Take 1 cup buttermilk - 1:1 ratio with the dry ingridients
  5. Make ready 1 egg
  6. Make ready 15 cardamom pods or cardamom powder
  7. Prepare 1 tablespoon sugar
  8. Make ready 1 teaspoon baking powder
  9. Take Sauce
  10. Take 5 tablespoons milk or cream if you want it thick
  11. Take 1 tablespoon Butter
  12. Prepare 1 tablespoon Brown sugar
  13. Make ready 1 tablespoon Spiced dark rum
  14. Get Toppings
  15. Prepare 4-5 almonds
  16. Make ready 4-5 cashews
  17. Get Handful dried cranberries, sultanas and raisins
  18. Get 1-2 tablespoon unsalted butter
  19. Take 1 banana

Our Pistachio-Cardamom Loaf Cake is an easy yet impressive nutty and aromatic quick bread inspired by a Parisian Pistachio-Cardamom Loaf Cake. Quinoa Strawberry Pistachio CakeSunday Morning Banana Pancakes. Because ALL PISTACHIO DESSERTS ARE AMAZING. Warm, slightly-spicy cardamom tastes great in both sweet and savory dishes, making it the perfect spice to swap in for cinnamon.

Instructions to make Pistachio Cardamom Pancakes:
  1. We will prepare the toasted fruit and nut first. In a mortar and pestle gently crush the almonds & cashews
  2. To a frying pan add some butter. Toast the crushed almonds, cashews, dried cranberries, sultanas and raisins. Allow them to brown a little but don't over cook them or else they will taste burnt. This step allows the dried fruit and nut to soften and take a roasted flavour.
  3. Once done set then aside on a paper towel to soak off the excess fat.
  4. We will prepare the sauce in a sauce pan, place the sauce pan on medium heat and add your milk or heavy cream. If you prefer a more syrup consistency go for double cream. Add a tablespoon of butter, a heaping table spoon of brown sugar (normal sugar is fine too) and 1 shot of dark spiced rum (the less alcohol the better)
  5. Allow the sauce to heat up and rise, stirring occasionally. Boil till all the alcohol has evaporated and if you've used cream thicken to required consistency. Milk will not get thick so boil till alcohol evaporates.
  6. Once done take it off the heat and set it aside to cool. Place cling wrap touching the surface of the sauce. This will prevent a skin from forming on the top. Put in fridge to chill.
  7. We will prepare the batter now. Remove the cardamom seeds from its pods and using a mortar pestle pound it into a powder.
  8. In a large mixing bowl combine all the dry ingredients first : 2/3 cups flour, 1/3 cup pistachio meal, cardamom powder, 1 teaspoon baking powder, cardamom powder, sugar and a pinch of salt. Mix well using a whisk till all thoroughly mixed.
  9. Add the wet ingredients : a whole egg and 1:1 ratio of buttermilk to flour ratio. Mix well till a thick batter forms.
  10. In a frying pan over medium heat, add some butter and ladel in desired size pancake. Cook till you see small bubbles rising to the top and that means it's cooked 1/2 through, try and release the pancake from the bottom of the pan before flipping.
  11. Once all pancakes are done, assemble your stack, top with fresh banana, toasted fruit and nut mix and our rum sauce. Gently dust powdered sugar over top for aesthetics.

Chopped pistachios add a bit of crunch and a gorgeous pop of green. Ground pistachios and flecks of cardamom bring savory depth to this pound cake. Why haven't I done this yet and why am I not eating them at this exact So for these pancakes, I also ground up pistachios and swirled them into the dry ingredients. Pistachio and cardamom are made for each other and complement these dairy-free cookies. Remove the seeds from the cardamom pods and finely crush them in a pestle and mortar.

So that’s going to wrap it up for this exceptional food pistachio cardamom pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!