Jawe ki kheer
Jawe ki kheer

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jawe ki kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I make Sevai Ki Kheer Recipe. For easy and quick recipes watch cooks n cook. Happy cooking Happy life If you have enjoyed watching this video & want me to make more such videos than Don't.

Jawe ki kheer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jawe ki kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have jawe ki kheer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jawe ki kheer:
  1. Prepare 4 cup milk
  2. Take to taste Sugar
  3. Make ready 1 cup jawe
  4. Prepare 2 cup water
  5. Make ready 10-12 kismis/ raisins
  6. Prepare 2 tsp grated dry coconut
  7. Make ready 1 tsp watermelon seeds

Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk.

Instructions to make Jawe ki kheer:
  1. In a pan add water and jawe and let it boil..
  2. When all the water is absorbed add milk..
  3. When it starts boiling lower the flame and let it simmer it for 5 minutes.. Than add raisins, grated dry coconut and watermelon seeds mix them and let it simmer for 3-4 more minutes..
  4. When it becomes little thick add sugar mix it and switch off the flame.. Jawe ki kheer is ready.. Enjoy hot or cold..

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder. Rice Kheer recipe is the most famous kheer in North India.

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