Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean chilli paste mayonnaise pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of the best tacos I've ever eaten. You're going to think you died and went to taco heaven. This is a delicious Korean hot spicy stew, perfect for this cold soup season.
Korean chilli paste mayonnaise pork is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean chilli paste mayonnaise pork is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Prepare 500 g Pork shoulder
- Prepare 1 Spring onion
- Take 5-6 Tablespoons Potato starch
- Take Marinade
- Make ready 1 teaspoon Garlic purée
- Make ready 0.5 teaspoon Salt
- Take 1.5 Tablespoons Soy sauce
- Prepare 1 teaspoon Black pepper
- Take 1 Whole egg
- Prepare Sauce
- Get 1-2 teaspoons Korean chilli paste
- Get 4 Tablespoons mayonnaise
- Make ready 1 teaspoon honey
Gochujang is something you need to try. If you have no idea what this is about, gochujang is this wonderful umami bomb Korean chili paste. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Add in all of the ingredients besides the canola oil, then mix until the pork and the. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Easy Korean-inspired gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! They're not as spicy as cayenne and more.
So that’s going to wrap it up for this special food korean chilli paste mayonnaise pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
