Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese braised pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Braised Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Braised Pork is something that I have loved my entire life. They’re fine and they look wonderful.
Buta-no-kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami. It is simmered with traditional Japanese flavors that include soy sauce, mirin, sake, and sugar, with a hint of ginger and scallions. Braised in a ginger broth, then served in a sweet soy sauce based sauce, this Japanese Pork Belly is also easy to make!
To get started with this recipe, we must first prepare a few components. You can cook japanese braised pork using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Braised Pork:
- Make ready 600-800 g rolled pork shoulder
- Take 1 clove garlic (sliced)*
- Make ready 10 g ginger (chopped)*
- Take 200 ml sake or chinese rice wine*
- Prepare 80 ml soy sauce*
- Make ready 50 ml honey*
- Get 1 tbsp sugar*
- Take 1 tbsp roasted sesame oil
- Make ready coriander (optional)
Char siu is a Chinese barbequed pork and, as the name suggests, it is grilled after seasoning strips of pork. On the other hand, yakibuta (焼き豚) is made by searing a block of meat first, then cooking in soy-based sauce until tender. Add Soy Sauce, Sake and sugar. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.
Instructions to make Japanese Braised Pork:
- Heat the sesame oil in mid heat in a pot (cast iron pot works better if you have one). Brown the surface of the pork well.
- Add all the * marked ingredients in to the pot, place the lid and cook in low heat for 50 minutes. Turn over occasionally.
- Once cooked, take off heat and slice the pork once it has cooled slightly. Keep the remaining liquid in the pot as a sauce. Garnish with coriander (optional)
The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious. So good with rice and egg on the side. Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish. Put the soy sauce, sake, mirin, oyster sauce (or teriyaki sauce) and sugar in a small pan.
So that’s going to wrap it up with this exceptional food japanese braised pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
