Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, peri peri fries -spicy & crispy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peri Peri Fries -spicy & crispy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Peri Peri Fries -spicy & crispy is something that I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food. Give your regular french fries a twist and make these. Peri Peri Fries in Urdu is an easy and traditional cooking recipe to prepare at home.
To begin with this particular recipe, we must prepare a few components. You can have peri peri fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri Fries -spicy & crispy:
- Prepare For peri peri masala:-
- Take 1 tsp Cinnamon powder
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready as needed Salt
- Make ready 1 pinch Turmeric powder
- Prepare Pinch Red chilli flakes
- Prepare as needed Oregano powder
- Take 1 tsp Coriander seeds powder
- Take 1 tbsp Cumin powder
- Make ready 1/2 tsp Sugar
- Get 1 tsp Black pepper powder
- Get 3 tbs Garlic powder
- Make ready For the fries:-
- Prepare 4 large potatoes
- Take as needed Oil for deep frying
Welcome to Peri Peri, the home of Peri Peri chicken! Related products from Nando's Peri-Peri: Peri Fries, Large. Inspired from that duck bao, I gave a try to Korean fried peri peri chicken bao. I made bao the sing all purpose flour but the cafe people made it using lotus stem flour.
Instructions to make Peri Peri Fries -spicy & crispy:
- Wash and peel the potatoes. Cut into thin fries.
- Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel.
- Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate.
- Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour.
- In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks
- Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such.
Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking. Grab a bottle and get creative with our recipes. Pour the Peri Peri sauce over the chicken and toss to coat well. This is "McCain Peri Peri Fries" by cutbyjoe on Vimeo, the home for high quality videos and the people who love them.
So that is going to wrap it up with this exceptional food peri peri fries -spicy & crispy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
