Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duck shape samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Can customize different shape mold, like round, oval, circular sector, heart shape and other special. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate.
Duck shape samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Duck shape samosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook duck shape samosa using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Duck shape samosa:
- Prepare 4 -potatoes (boiled and peeled)
- Take 1cup- all-purpose flour
- Make ready 1tsp- chopped ginger- green chilli
- Prepare 6-8 -Black pepper corn
- Prepare 1/2tsp- Red chilli powder
- Get 1/2tsp- garam masala powder
- Get 1/2tsp- aamchur powder
- Take 1/2tsp -Turmeric powder
- Make ready 1 pinch Hing
- Take 1/2tsp- cumin seed
- Prepare 1tsp- chopped Coriander leaves
- Prepare as required Oil
- Prepare as required Water
- Get to taste Salt
- Take 2-3 -toothpicks
You do not have to be too perfect. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.
Instructions to make Duck shape samosa:
- Grate the boiled and peeled potatoes. Heat 1 tsp oil in a pan. Add hing and cumin seed. When it's crackled add chopped ginger and green chilli and saute a second.
- Add Turmeric powder,garam masala powder,Red chilli powder and Aamchur powder and mix everything well. Add grated potatoes and salt and cook it for a minutes. Add green Coriander leaves and mix. Remove from heat and keep aside for cool down
- In a bowl sift all-purpose flour,1/2 tsp Salt and 4 tsp oil and make a soft dough(like samosa) adding with sufficient water. Cover and keep aside for 5 minutes. In a bowl add 1 tbsp all-purpose flour and mix sufficient water and make paste.
- Now make 2 types of ball from the dough. Make some medium sized balls and some small sized ball. Make poori from both the balls.in a medium sized poori fill some potatoes stuffing.Cover and give the guzia shape. Again fold it and shape it like this. Sealed both corner with a little flour paste.
- In small sized poori also fill some stuffing and make round ball and give them duck mouth like(चोंच).Make all like this. Add 2 black pepper corn in some distance in round shape ball. This is the eyes of duck.and the big balls are the stomach of duck.
- Now make 1/2 inch pieces from tooth pick. Dip one piece of tooth pick in flour paste and stuck one side of tooth pick in back of the eyes and another side of tooth pick stuck in stomach of the duck.make all ducks like this.
- Now heat oil in a kadhai and fry prepared ducks. Fry 3-4 ducks at a time on low flame. Fry till they turn golden brown in colour. Fry all the duck samosa like this. Remove from heat and keep it in paper napkins. Serve hot with tomato ketchup or green chutney.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy.
So that’s going to wrap this up for this special food duck shape samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
