Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer peri peri dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Peri Peri recipe by Kiran Paryani Iss video main maine aapko bahut hi tasty aur kamaal ki dish PANEER PERI PERI banana sikhaya hain. In this video I am going to show you how to cook delicious paneer peri peri in few minutes. The Grilled Peri Peri Paneer that is made from Nando's Lemon and Herb Sauce make a wholesome weeknight dinner along with some herbed rice and steamed vegetables.
Paneer peri peri dosa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer peri peri dosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer peri peri dosa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer peri peri dosa:
- Prepare for dosa batter :
- Prepare 3 cups rice
- Get 1 cup white urad dal
- Prepare 1 tsp fenugreek seeds
- Take to taste Salt
- Prepare for stuffing :
- Take 1/2 cup Peri Peri sauce
- Take 1 cup crumbled paneer (cottage cheese)
- Get 2 finely chopped onions
- Make ready 2 finely chopped green chillies
- Prepare 2-3 tbsp coriander leaves finely chopped
- Take to taste Salt
- Make ready as per taste Peri peri masala
- Get as required Butter or oil for cooking
Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term Peri Peri traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a Peri Peri spice mix that is mixed with French fries. Peri Peri Potato Wedges with step by step photos.
Instructions to make Paneer peri peri dosa:
- Soak rice & urad dal separately in water for 4-5 hours.
- Drain excess water. Add fenugreek seeds and salt in rice. Grind in a smooth fine batter. Grind urad dal also. Mix both in a big vessel. Keep it for fermentation for 8-10 hours in warm place.
- Heat non stick pan. Grease some oil or butter. Pour 2 ladle ful of batter on pan. Spread evenly.
- Cook on slow flame. Pour 2 tsp peri peri sauce, 2 tsp crumbled paneer, some onions, green chillies, coriander leaves peri peri masala and salt to taste on dosa. Mix all and spread it on dosa.
- Drizzle some butter or oil. When the bottom side becomes golden brown and crispy. Roll it.
- Serve hot with peri peri sauce and coconut chutney.
In this easy recipe the wedges are marinated in the peri peri sauce & then deep fried. Either you make the peri peri sauce at home like I have done or bought the ready sauce from outside. For those who are calorie conscious, you can even bake the. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. To make the peri-peri marinade, combine the garlic, ginger, oil and lemon juice in the bowl of a food processor and process until puréed.
So that’s going to wrap this up with this special food paneer peri peri dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
