Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baking potatoes on hot stones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baking Potatoes on Hot Stones is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baking Potatoes on Hot Stones is something which I have loved my whole life. They’re fine and they look wonderful.
Oven-baked potato chips or even roasted root vegetables can get crisper and more deeply caramelized when baked on a pizza stone. Avoid setting the plain potatoes on the stone and instead simply set the baking sheet on it so the heat accumulated in the stone with help turn that sheet pan into a blazing-hot surface perfect for crisping. For softer skins, wrap the potatoes in foil before baking.
To begin with this recipe, we have to first prepare a few ingredients. You can have baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baking Potatoes on Hot Stones:
- Prepare 1 Dutch pot or ordinary pot
- Prepare 4-5 large potatoes
- Take 1/2 cup water
- Prepare 1 bucket of smooth pebble stones (same stones for fish tank)
- Prepare 1 small clove of garlic
- Make ready butter
- Prepare 1 tsp oregano or other dried herbs
- Make ready to taste salt and pepper
Remove the stone from the oven after cooling: Another tip to avoid cracking is to wait until the stone is cool before removing it from the. Don't worry about measuring the heat of the tile, just the temperature of your oven. Lay your food on the hot tile carefully and let it bake for the recommended time. The bottom of the food will crisp because the stone will absorb the steam generated during baking.
Instructions to make Baking Potatoes on Hot Stones:
- Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
- Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
- While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
- Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.1. 1. 1.
Baking on a stone surface will generate high heat spread evenly for a perfect bake. The stone surface reduces the number of times you need to move the bread around. As it happens, most ovens, especially home ovens are not evenly heated. They have cold and hot spots that affect food cooking or baking inside. Pierce potatoes all over with a fork.
So that’s going to wrap it up for this special food baking potatoes on hot stones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
