Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Fried Rice & Sweet Chilli Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. Here, Luke serves with sticky rice and a dipping sauce, but you could also use them to make a sandwich or burger.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare Marinade
- Make ready 1/2 kg Pork shoulder
- Take 1 Tbsp light soy sauce
- Prepare 1 Tsp Maggi sauce
- Prepare 1/4 Tsp salt
- Get 1/2 Tsp Ground white pepper
- Take Fry, assemble and garnish
- Get 2 Cups vegetable oil (to fry)
- Make ready 1 cup self raising flour
- Make ready 1 cup beer (or soda water for no alcohol)
- Get 1/4 Tsp salt
- Get 25 grams sweet corn
- Make ready 2 little gem
- Get 1/4 bunch coriander
- Prepare 1 red chilli (optional)
- Make ready 2 Tbsp sweet chilli sauce
- Make ready 2 cups sticky rice
The Chilli Sauce served with this is a fairly essential part of the overall experience. Chinese Chilli Sauce is not just chilli, it's got other flavourings as Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Remove all the oil from the pot and set it back on the stove on medium low heat. Add in all the sauce ingredients Disclaimer: We are a participant in the Amazon Services LLC Associates Program.
Steps to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
As an Amazon Associate, I earn from qualifying purchases at no costs to you. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The second layer comes from being crisped in a pan with a little vegetable oil and seasoning (it's actually hard not to just stop right here and eat it from the Remove from the heat and serve with some rice and green veg. Best with leftover COLD sticky rice added earlier (breaks down less when cooking and moistens up old. Our pork meatballs are packed with warm, citrusy flavors, like those of coriander and lemongrass.
So that is going to wrap it up for this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
