Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant aloo samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant aloo samosa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant aloo samosa is something which I have loved my whole life. They are nice and they look wonderful.
Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant aloo samosa using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Instant aloo samosa:
- Get 6 medium sized potatoes
- Prepare 1/4 cup oil
- Get 2 cups flour
- Make ready 3 cloves garlic
- Take 8 tbsp corn flour
- Get Salt
- Prepare 1 small onion chopped
- Prepare 1 small capsicum chopped
- Get Coriander
- Get 1 tsp tumeric
- Get I tsp garam masala
- Get 1/2 tsp black pepper
- Prepare 1 tbsp chia seeds(optional)
- Take Seasonings of choice
- Prepare Oil for frying
Most people these days are familiar with the ever popular Indian snack food called the Samosa. These savory, spicy and crispy snacks are definitely a favorite for adults and kids alike. Unfortunately, the traditional samosa requires a lot of work between making the filling, stuffing them and frying them. Instant Samosa, a succulent delicacy which is famous all over the world.
Steps to make Instant aloo samosa:
- Peel, wash and boil potatoes remember to add some salt.
- Prepare the flour mixture by adding salt and oil then mix to form a crumbly texture, add chia seeds and mix with a little water to form a soft dough. Cover and let rest for 20min.
- Mash the potatoes, add in chopped onions, coriander, garlic, spices and seasonings. Then add the corn flour and mix well to combine.
- After mixing pinch a small ball and roll it cylindrically and repeat to make 16 pieces. Refrigerate them for 15min.
- Take the dough and knead for a minute then divide into 4 segments.
- Take one portion and roll as thin as possible then cut as shown.
- Prepare some flour paste then put the potatoe at the centre and seal the edges. Repeat the process on the remaining potatoes and deep fry on medium heat.
- Serve with your favourite dip or chutney.1.
Instant Samosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Instant Samosa has always been everyone's favourite. This recipe by Manjula Bharath is the perfect one to try at home for your family. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.
So that is going to wrap this up for this special food instant aloo samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
