Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peri peri fries. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peri Peri fries is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Peri Peri fries is something which I’ve loved my whole life.
In a bowl, combine the paprika, ground ginger, ground cardamom, granulated garlic, granulated onion, cayenne pepper and salt. Fry the french fries according to package directions and then drain. Toss the hot fries with the honey, sesame seeds and spice mix.
To get started with this recipe, we have to prepare a few ingredients. You can cook peri peri fries using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri Peri fries:
- Get 4 Potato
- Get to taste Peri Peri masala
- Get to taste Salt
- Get as needed Oil for frying
If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! Peri Peri French Fries is a homemade snack recipe which can be served as starter or evening snack.
Instructions to make Peri Peri fries:
- Slice the potatoes
- Fry in oil
- Now put Peri Peri masala and salt
- Serve hot
The potatoes are usually cut in lengthwise into finger shapes similar to that of french fries. I prefer to serve it hot to enjoy the crispiness in every bite. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
So that is going to wrap it up with this special food peri peri fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
