Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir fried sticky rice cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up from the bottom of the wok for. Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe.

Stir Fried Sticky Rice Cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir Fried Sticky Rice Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Get The Meat marinade:
  2. Make ready 225 g Pork shoulder or tenderloin
  3. Prepare 1 teaspoon cornstarch
  4. Get 1 teaspoon soy sauce
  5. Take 1 teaspoon oil
  6. Prepare Ingredients:
  7. Make ready 400 g rice cakes
  8. Make ready 3 cups cabbage or baby bok coy
  9. Get 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Get 1 cup fresh shiitake mushrooms
  11. Take 3 spring onion
  12. Get 5 cloves garlic
  13. Get 1 tablespoon chinese cooking wine
  14. Make ready 1 tablespoon dark soy sauce
  15. Take 1 tablespoon light soy sauce
  16. Get 1 tablespoon oyster sauce
  17. Get Salt and pepper and a pinch of sugar

Add rice cakes, bok choy, remaining marinade sauce, and water. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Rice cakes are usually located in the freezer aisle but they can also be found in the fridge section as well. [optional] Bonito flakes are paper thin shavings of a fermented and. Bring a large pot of water to a boil.

Instructions to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce. Inspired by Din Tai Fung Shanghai rice cakes! Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Stir-fried rice is cool to bring to a cookout too, yeah?

So that is going to wrap it up with this exceptional food stir fried sticky rice cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!