Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon bun chia pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whisk together the dairy free milk, maple syrup and cinnamon Stir in the chia seeds and raisins Allow to set in the fridge, preferably overnight. Cinnamon Raisin Chia Pudding is a delicious breakfast or snack made with five ingredients & five minutes of prep. This cinnamon raisin chia pudding is creamy, with the warmth of the cinnamon pairing perfectly with the sweetness of the dates and the chewy bits of raisin.
Cinnamon Bun Chia Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon Bun Chia Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Bun Chia Pudding:
- Take 230 ml dairy free milk
- Make ready 2 tsps maple syrup
- Get 40 g chia seeds
- Make ready 1 tbsp raisins
- Make ready 1/2 tsp ground cinnamon
Apple Cinnamon Chia Pudding. this link is to an external site that may or may not meet accessibility guidelines. In this particular chia pudding recipe, chia seeds are combined with unflavored almond milk, honey, vanilla paste, ground cinnamon, and plump Medjool dates. The cinnamon and dates really make this recipe: the rich flavor of cinnamon and soft, plump dates coming together in an irresistible combination. How to make cinnamon apple pie chia pudding.
Instructions to make Cinnamon Bun Chia Pudding:
- Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight
Mix the chia pudding ingredients together in a bowl and place in the fridge to set for at least one hour, or overnight. After an hour you'll have a thick and creamy mixture like this! This creamy chia pudding is full of vanilla flavor with warm notes of cinnamon throughout. Keto chia seed pudding: To make a keto version of this pudding, you will want to up the fat content. The best way to do this is by using canned coconut milk instead of unsweetened almond milk.
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