Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, stuffed bell peppers in sweet tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food. All Topics in Stuffed Bell Peppers. I thought the filling lacked a little in flavor and the tomato sauce was too sweet and in dire need of.
Stuffed Bell peppers in sweet tomato sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Bell peppers in sweet tomato sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
- Prepare 6 bell peppers
- Prepare 500 g mince pork
- Prepare 1/2 cup uncooked rice (100 g)
- Get 1/2 onion, chopped finely
- Take 1 heap tsp of paprika powder
- Prepare 4 cloves garlic, crushed
- Get 1/2 tsp pepper
- Prepare 1 egg
- Prepare 1 tsp salt
- Make ready 500 g Dolmio sauce
- Get 1 tin chopped tomato,
- Get 1 bay leaf
- Prepare 2 tbsp sugar
- Get 2 tbsp olive oil
Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. The stuffed peppers are bathed in a spiced tomato sauce and baked. Add the garlic and zucchini and cook for another minute. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings.
Steps to make Stuffed Bell peppers in sweet tomato sauce:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.
It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers. Pour remaining can tomato sauce over stuffed peppers. The roasted peppers make a nice contrast in color and flavor to the sweet tomato sauce. Slice bell peppers in half lengthwise. Remove core and seeds, rinse and pat dry.
So that’s going to wrap this up with this special food stuffed bell peppers in sweet tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
