Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kofta (creamy courgette fritters curry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Malai Kofta (Creamy Courgette Fritters Curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite.
To get started with this recipe, we have to first prepare a few components. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Make ready 1 Courgette -
- Prepare 1 carrot
- Get 2 baby corns
- Prepare 1 red onion
- Prepare 2 tomatoes
- Make ready 3-4 garlic cloves
- Prepare small piece of ginger
- Make ready salt
- Prepare cumin seeds
- Take red chilly powder
- Get garam masala
- Get turmeric
- Get gram flour
- Make ready fenugreek leaves dried
- Make ready handful raisins
- Get pourable cream
- Take cooking oil
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
Malai Kofta is a rich creamy and delicious recipe which is often served as a side dish for naan, chapathi, roti and also goes excellent with rice. It is loaded with loads of flavors and taste which makes us to crave for more. Koftas are Indian fried balls which can be either made with meat Chicken Kofta. These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
So that’s going to wrap it up for this special food malai kofta (creamy courgette fritters curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
