Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Samosa is something which I have loved my whole life.
Buy Groceries at Amazon & Save. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take For the dough
- Prepare 4 cups flour
- Take Pinch salt
- Take 2 cups water
- Take Oil for frying
- Take For the filings
- Get Little amounts of oil
- Get Dice onions
- Prepare Minced meat
- Make ready Chopped garlic
- Prepare Seasons of your taste
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors.
Steps to make Samosa:
- Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
- Knead the dough for about ten minutes,until not sticky to your hands
- Allow the dough to rest for 5mins
- Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
- Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
- Take one circular shape brush with oil and sprinkle some flour
- Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
- Roll them out together
- Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
- Use a medium round plate to trim the edges
- Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
- Combine 2 tablespoon of flour with water and form a sticky paste
- Form a cone shape
- Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
- Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
- Once you are done heat oil and fry your samosa until golden brown
- You can serve your samosa with a dipping sauce
- Enjoy
The filling is wrapped using Samosa wrappers into triangle cone shapes. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
