Sara's pork concoction xx
Sara's pork concoction xx

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sara's pork concoction xx. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punch of ginger to can be added to the drinks in a easy way. Pork's come a long way over the years - it's healthier and more widely available than ever. She is an author, food commentator and columnist for The Oregonian.

Sara's pork concoction xx is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sara's pork concoction xx is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sara's pork concoction xx using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sara's pork concoction xx:
  1. Take 700 g pork shoulder cubed
  2. Take 2 shallots finely diced
  3. Get 1 red pepper diced
  4. Make ready 1 yellow pepper diced
  5. Take 6 closed cup mushrooms sliced
  6. Prepare 1 and half pinch of chilli flakes
  7. Make ready pinch rosemary
  8. Take salt and pepper
  9. Prepare 2 vegetable stock cubes
  10. Make ready 1 tin chopped tomatoes

I thought Chris's(gotta look it up later) concoction was just too much! I have to say I am kinda starting to see a softer side to Orlando and am liking it. He and Sally have seemed to bonded and it warms my heart a bit. Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles..

Instructions to make Sara's pork concoction xx:
  1. Finely dice shallots, peppers and spring onions
  2. Add sliced mushrooms garlic and fresh tomatoes tomthe slow cooker with the olive oil salt and pepper
  3. Cut the shoulder steaks into cubes add to the slow cooker add the chilli flakes and rosemary add the stock cubes no water required
  4. Leave on high heat for 4-5 hours just before serving add the corn starch and thicken to your desired consistency serve with pasta and crusty bread or garlic bread xx add pinch of parsley for garnish

Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly.

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