Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini samosa recipe | kid's special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. kid's special is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. kid's special is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini samosa recipe | kid's special using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini samosa recipe | kid's special:
- Get 250 g all-purpose flour
- Take 175 ml water
- Take 2 tbsp oil
- Take 1 tbsp salt
- Prepare 2 cups boiled potatoes
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp turmeric
- Make ready 1 tbsp garam masala
- Take 1 tbsp chilli powder
- Get 1 tbsp jeera powder
- Prepare 1 1/2 tbsp chat masala powder
- Make ready 2 tbsp finely coriander leaves
- Get 1 cup thinly sliced onions
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Instructions to make Mini samosa recipe | kid's special:
- For dough making / pastry sheet for samosa / samosa sheet: mix all-purpose, salt and oil together and give a good mix, then add water gradually and knead in to a soft dough.. Don't knead it hardly, make sure you knead in to a soft dough like chappati dough. keep aside and let it sit for 10mins.
- For samosa filling:
- In to a large mixing bowl
- Add boiled smashed potatoes, chili powder, turmeric powder, garam masala jeera powder, chat masala, coriander leaves and onions together and give a good mix..
- Now divide dough in to two equal parts and take a pinch of small ball and dust it with flour, start to roll them with roll pin and thinly as possible.
- Lift one part and fold giving it a cone shape and fill the potato filling inside and seal it.Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in color. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas and serve hot with green chutney and tamarind chutney.
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