BBQ Rib Samosas
BBQ Rib Samosas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bbq rib samosas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mix rib meat, cheese, onion and pickle. One with flour, one with the eggs and one with breadcrumbs. Mix the water and the two tablespoons of flour to create a paste.

BBQ Rib Samosas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. BBQ Rib Samosas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bbq rib samosas using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Rib Samosas:
  1. Get 5 flour tortillas
  2. Take 1 purple onion diced fine
  3. Take Tablespoon dill relish
  4. Get 1 cup cheddar cheese
  5. Make ready 2 cups left over rib meat
  6. Prepare 1/2 cup bbq sauce
  7. Prepare 2 cups flour +2 additional tablespoons
  8. Take 4/5 tablespoon water
  9. Prepare 1 cup bread crumbs
  10. Take 1 egg beaten

Taco filling, pizza, buffalo chicken, cheeseburger, Nutella, pb and j, sloppy joes, breakfast ingredients etc! They still maintain a decent crunch and the flavor gets better eating them the next day for left overs. Samosas at The Barbecue Pit "There's one primary reason that this place deserves five stars. It's because the food is consistently good–like having your mom cook food for you the way you like all the time.

Instructions to make BBQ Rib Samosas:
  1. Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
  2. Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
  3. Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
  4. Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.

Taco filling, pizza, buffalo chicken, cheeseburger, Nutella, pb and j, sloppy joes, breakfast ingredients etc! They still maintain a decent crunch and the flavor gets better eating them the next day for left overs. The jargon butchers use to name different rib cuts can be confusing. Baby backs lie near the spine. Spareribs attach to them and run all the way down to the chest.

So that is going to wrap this up for this exceptional food bbq rib samosas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!