Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy, healthy carrot cake porridge recipe combines gluten free oats, carrot and spices to make a healthy breakfast that tastes like dessert! Are you a total sucker for anything "carrot cake"? Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables!
Carrot Cake Porridge is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrot Cake Porridge is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Porridge:
- Get 40 g porridge oats
- Take 180 ml milk (semi-skim or dairy free (almond works well)
- Prepare 1/2 large carrot, peeled and grated
- Make ready 1/4 tsp cinnamon
- Take Pinch nutmeg
- Take Small handful of raisins
- Prepare Small handful chopped almonds, toasted
- Take Honey
You can enjoy this divine carrot cake porridge even when on Candida diet. Made of oat bran and I immediately had the idea of carrot cake porridge. After a week and a half with plain porridges with. This tastes like the real deal!
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
Once cooked, place the porridge in a bowl and top it with the rest of the grated carrot, the walnuts, more cinnamon and a. For more recipes like this, visit my blog: somethingtochewover.blog.com Carrot cake what??? Inspired by the delicious flavours of my favourite raw carrot cake bars, this porridge uses carrot for delicate sweetness and coconut for a creamy taste. Raspberry & Coconut, Apple Pie and Carrot cake. Last week I made porridge fingers from the Baby-led Weaning Cookbook.
So that’s going to wrap it up with this special food carrot cake porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
