Mini samosa
Mini samosa

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mini samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Take refined flour in a bowl and add salt, ghee into it. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).

Mini samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mini samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mini samosa using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini samosa:
  1. Get 1 cup maida
  2. Make ready 1/4 cup pani
  3. Make ready 1/4 t.spoon salt
  4. Get 2 potato boiled
  5. Make ready onion 1 small
  6. Take salt per taste
  7. Make ready kali mirch half t.spoon
  8. Get 3 tbsp hara dhania
  9. Prepare 1 tbsp green chilli
  10. Make ready dry dhania half tsp
  11. Prepare zeera half t.spoon
  12. Make ready oil 2 3 spoon

With the assistance of dedicated experts, we are indulged in presenting to our customers a huge assortment of DF Mini Samosa. Scientific structure, automatic forming: According to the forming characteristics of dumplings, Using quantitative feeding control two-way synchronous. Vegetable Samosa is a favorite tea time snack of every Indian. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Homemade samosa dough is great but requires some patience and time, two things I do not currently.

Instructions to make Mini samosa:
  1. Maidy mein pani and salt dal ke gondh ly or kuch der dhanp ke rakh dein
  2. Pan mein oil daly or onion cube mein dal dy.jab thora soft ho to potato cube mein kiye huye dal de
  3. Sab spices dal ke achy se mix kry or thora sa cook hny dy.masala ready hai.
  4. Maidy ke aik size ke 6 perry kry or phly 3 aik he sizek bail lny hai
  5. Aik roti leni us py ghee lagake dosri roti rakh deni is py b ghee lgana dono traf or 3rd roti rakh deni
  6. Isko ghuma ghuma ke belna hai ke nchy wali roti b equal bail hojye to tawa py halka sa saik lna hai pura cook nahi krna
  7. Ab ye 3 roti separate kar ly jo ke ghee ki waja se easily alag ho jye gi
  8. Baqi 3 pery ki b aisy he bana ly or sab ko uper nchy rakh ke lambayi mein cut kry to samosa pati ready hai.inki filling kry or fry.

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