Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, use-up pork stir fry with mirin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Use-up Pork Stir Fry with Mirin is something which I’ve loved my entire life. They are fine and they look fantastic.

Squeeze marinade off pork, and place pork into wok. Stir in mushrooms, green pepper, and sliced green onion. Transfer pork to a plate and return wok to heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Take Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Make ready 200 g roast pork, in strips
  4. Get 1 tbsp cold-pressed rapeseed oil
  5. Prepare 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Take 1 tsp ginger purée
  8. Make ready 2 onions, sliced
  9. Make ready 3 spring onions, diagonally sliced
  10. Make ready 50 g mushrooms, sliced
  11. Make ready 1 red pepper, sliced
  12. Get 2 carrots, sliced into thin batons
  13. Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Prepare 1 tbsp mirin
  15. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Make ready 1 (120 g) pack black bean sauce
  17. Get 300 g ready-to-wok noodles
  18. Make ready Handful fresh coriander, chopped

In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. Pour over the pork and mix it all together.

Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Heat the remaining oil in a large non-stick frying pan or wok. Slice the pork tenderloin and cook the slices in oil. Add sliced bell pepper, garlic, and ginger. Off heat, stir in the broccoli and drizzle the dish with sesame oil. Like all stir fry recipes, this recipe comes together astonishingly quickly once you start cooking.

So that’s going to wrap it up with this exceptional food use-up pork stir fry with mirin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!