Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deliberate pork stir-fry with mirin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If there's one thing I know for certain, it's that I order too much takeout. The secret to a sweet and salty flavor is a one-two punch of mirin, a sweet Japanese rice wine, and soy, the salty, dark brown sauce you know and love. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about.
Deliberate Pork Stir-Fry with Mirin is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Deliberate Pork Stir-Fry with Mirin is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
- Make ready 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
- Take Ground black peppet
- Get 300 g roast pork, in thin short strips
- Take 1 tbsp cold-pressed rapeseed oil
- Make ready 4 cloves garlic, thinly sliced
- Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Make ready 1 tsp ginger paste
- Make ready 1 onion, sliced
- Prepare 1 red onion, sliced
- Take 2 spring onions, sliced diagonally
- Make ready 100 g. chestnut mushrooms, sliced
- Prepare 100 g mange-tout
- Get 1 red pepper, in short slices
- Make ready 300 g carrot, in thin batons
- Prepare 1/4 Savoy cabbage, shredded with the core diced small
- Prepare 2 tbsp mirin
- Make ready 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
- Prepare 1 (120 g) packet black bean sauce
- Prepare 450 g ready-to-wok noodles
Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. How I make sure the pork gets crispy? Place the fish in a plastic food bag, add the soy, mirin and rice vinegar.
Instructions to make Deliberate Pork Stir-Fry with Mirin:
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.
Give it a good shake and refrigerate or freeze until ready to cook. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. The Best Japanese Pork Mirin Recipes on Yummly Mix the soy, rice wine vinegar and mirin. Dip the pork in the marinade, shake off excess and fry in batches until golden.
So that is going to wrap it up with this special food deliberate pork stir-fry with mirin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
